Sigep
Sigep, the most important professional event in the world dedicated to ice cream and the art of dessert take place in Rimini exhibition center from the 20th to 24th of January.
In the Coldline arena you will see a whole range of 4th generation blast chillers; technologies that, together with the Vision storage units, will be the undisputed stars of the event and of the training sessions that Team Chef the Nice kitchen is organising.
Every day, pastry chefs and restaurateurs will be able to participate in interesting Masterclasses and discover a new way of organising work in pastry, ice cream and kitchen workshops.
Appointments and News
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TheNiceKitchen gets stronger
We are pleased to announce the investment in TheNiceKitchen by 21 Invest.
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4 advantages of energy management with Balance
Experience shows that careful energy management is crucial for business. Our solution? It's Balance!
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Defrost safely with Thaw.Pro
Thaw.Pro is the new Coldline defrost cabinet that efficiently and safely brings large quantities of...
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Small tricks for organising the kitchen
In a professional kitchen, organisation is crucial to ensure operational efficiency and maximise...
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Which is the best oven?
There is no absolute best oven, and each technology must be chosen considering many aspects that...
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Winning through teamwork
The best results are achieved when a team is close-knit even within a kitchen, discover the perfect...
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How much do you make with a Coldline cabinet?
Choose energy-saving refrigerators and freezers, with Coldline you save 73% in energy costs.
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The evolution is complete
The beginning of 2023 for Modular was full of novelties and changes: exciting projects took shape to...
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We design your successful kitchen
The success of a restaurant business is the sum of a mix of many factors that, properly balanced and...
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Does quality food delivery exist?
Is there such a thing as quality food delivery? In the Nice kitchen our challenge is to prove that...
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Roc: the best gas hobs
The gas cooker is something that every cook wants, handles with confidence and skill. Cooking and...
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The connected and efficient kitchen
Ours is a hyper-connected reality: more and more devices are networked, exchanging data with each...
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Delivery or service at the table?
Back to table service only or continue with home deliveries as well? A question that every...
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New Modi Active GN2/3 blast chiller
The Modi Active range of multifunction blast chillers expands with the new 3-trays GN2/3...
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How to produce small and large leavened products
The technology to successfully organise, plan and manage small and large leavened products is called...
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