
"I am not interested in food delivery because the quality of my food delivered would be poor", or "I have tried food delivery, but it doesn't work" or "Home delivery is for fast food".
Have you ever heard sentences like these? Maybe you have too and we understand you.
At The Nice Kitchen we hear them every day and our challenge is to prove that food delivery is a great opportunity.

We are sure of this because every day Merryday, our dark kitchen that deals with food delivery, proves it. We well understand the scepticism of many restaurateurs because we too faced some difficulties before setting up a system that now generates value.
We have succeeded by creating LinearBi, the start-up that produces quality food delivery systems. Among the products and services offered by LinearBi you will find the solutions that we have developed, tested and continue to use every day at Merryday.
Let us focus on the pillar on which to build a successful food delivery: the boxes for transporting the dishes. It all starts here: the quality of the food the customer receives.
The big challenge is to maintain the characteristics of the dish freshly made by the chef during transport. How to do this?
There are 3 solutions:
1. Menu engineering
Not all dishes are suitable for transport; a delivery menu partially different from that served at the table must be defined. Spaghetti, to cite one example, is not suitable for delayed consumption; it can get brown, absorb too much sauce and be 'sticky'.
LinearBi can help you with advice from Corporate Chefs The Nice Kitchen. Together you can select the dishes on your menu best suited for fodd delivery.

2. Food containers
Over time at Merryday we have selected those that, in our experience, are the most appropriate. You will find them in our online shop.
Modular containers made of compostable and fully recyclable material are perfectly dimensioned to use the full space of the Delivery Boxes.

3. Delivery Boxes
The range of patented temperature-controlled food containers. The 3 available models give you ample flexibility for the delivery of hot and cold dishes. You can configure each Delivery Box by creating the microclimate best suited to the type of order.
Even on long runs, the high insulating power keeps the preparations at a temperature above 65°C or below 10°C. The safety and quality of preservation allows drivers to serve multiple customers in a single outing, optimising costs and delivery times.
Delivery Boxes with DryKeeper are the solution you have been waiting for to transport fried food and pizzas while maintaining their ideal fragrance. The patented DryKeeper technology generates heat, while a gentle flow of air expels moisture as it enters to preserve crunchy dishes.
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Customers who have chosen LinearBi can confidently say that quality food delivery can be done and, with the right solutions, you can achieve extraordinary results and add value to your restaurant business.
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