
So many times you will have wondered what is the best oven and you may not have found a certain answer. In some cases you may have thought "the most powerful," "the biggest," on other occasions "the most technological," or "the fastest."
Our experience shows that the best oven does not exist.
That's right.There is no absolute best oven, and each technology must be chosen considering many aspects that characterize the context in which it will be used. The type of menu, the mode of service, the production flow, the experience, the preparation of the team, and what cooking will have to be done with the oven determine which is the most suitable solution.
To meet such a broad scenario Nevo produces 3 families of ovens: Function, Pratika and Qubi.

Performing, flexible and reliable: Pratika
So how do we choose the right oven?
Equipment flexibility is one of the features most valued by chefs and pastry chefs, an issue that will be increasingly important in the future given the constant evolution of the hospitality industry.
And it is precisely flexibility and reliability that are among the most relevant merits of Pratika ovens, which-with 5- and 10-tray models, gas or electric, with EN 60x40 and GN 1/1 set-up an excellent solution both in the kitchen and in a pastry laboratory.
Opportunities are further expanded with the choice of innovative touch controls or traditional manual controls. In either set-up, it is possible to cook with steam and make a wide variety of recipes. In models with touch screens, the choice extends to low-temperature and multilevel cooking.

► Discover the cooking functions of Pratika ovens
Cooking in just 52 cm
Completing the Pratika oven range are the Kompact models, the essence of which is in the name. In just 52 cm wide, in fact, you can have excellent convection, steam, mixed or low-temperature cooking performance. Pratika Kompact is really a great solution for all kitchens, even more so when space is limited.

Appointments and News
View all newsKrupps joins the TNK group
TNK strengthens its offering with Krupps, the Italian leader in professional washing equipment.
Read moreHoreca Expo
From November 16 to 19 – Stand 5243 – join us at Horeca Expo in Ghent, Belgium.
Read moreTheNiceKitchen gets stronger
We are pleased to announce the investment in TheNiceKitchen by 21 Invest.
Read moreDefrost safely with Thaw.Pro
Thaw.Pro is the new Coldline defrost cabinet that efficiently and safely brings large quantities of...
Read more4 advantages of energy management with Balance
Experience shows that careful energy management is crucial for business. Our solution? It's Balance!
Read moreSmall tricks for organising the kitchen
In a professional kitchen, organisation is crucial to ensure operational efficiency and maximise...
Read moreWhich is the best oven?
There is no absolute best oven, and each technology must be chosen considering many aspects that...
Read moreWinning through teamwork
The best results are achieved when a team is close-knit even within a kitchen, discover the perfect...
Read moreThe evolution is complete
The beginning of 2023 for Modular was full of novelties and changes: exciting projects took shape to...
Read moreHow much do you make with a Coldline cabinet?
Choose energy-saving refrigerators and freezers, with Coldline you save 73% in energy costs.
Read moreWe design your successful kitchen
The success of a restaurant business is the sum of a mix of many factors that, properly balanced and...
Read moreDoes quality food delivery exist?
Is there such a thing as quality food delivery? In the Nice kitchen our challenge is to prove that...
Read moreRoc: the best gas hobs
The gas cooker is something that every cook wants, handles with confidence and skill. Cooking and...
Read moreThe connected and efficient kitchen
Ours is a hyper-connected reality: more and more devices are networked, exchanging data with each...
Read moreDelivery or service at the table?
Back to table service only or continue with home deliveries as well? A question that every...
Read moreNew Modi Active GN2/3 blast chiller
The Modi Active range of multifunction blast chillers expands with the new 3-trays GN2/3...
Read moreHow to produce small and large leavened products
The technology to successfully organise, plan and manage small and large leavened products is called...
Read more