The 10 services to make the kitchen of your dreams
The kitchen is the heart of the restaurant business,
a careful and conscious design is the basis on which to build its success.
1. We listen to your needs
Understanding your needs is the first step to making the best kitchen.
The characteristics of the menu and the clientele, the number of seats, the location and the spaces available, the experience of the brigade, Quality expectations and budget are the starting point for our design.
2. Menu engineering
The Nice Kitchen Corporate Chefs analyse the menu to define the most efficient and sustainable production flow, the type and size of equipment to create independent work areas and perfectly integrated with the kitchen and hall management.
3. We design the kitchen layout
The TNK Kitchen Designers realize the project by combining your needs, the analyses of the Corporate Chefs and their great experience.
Storage areas, preparation and cooking zones, storage and washing spaces are adequately equipped considering the internal logistics and operational flows so that the working environment is comfortable.
4. We optimize energy saving
A kitchen The Nice Kitchen is born with integrated energy management. In the presence of electrical equipment, it is possible to manage the available energy while maintaining 100% of the performance by limiting the absorptions to 50%. Unique solution that translates into savings on fixed costs, which in the average distance of a plant can exceed 30,000 euros,
5. We present the project
Together with Kitchen Designer, Corporate Chef and your trusted dealer we present you the kitchen project illustrating details, technical choices and technological solutions helped through an immersive and engaging experience.
6. We listen to your feedback
Your considerations are a source of new and improved ideas. You can compare and deepen design and technical aspects, dialogue with the Chef to explore his proposals.
7. Let’s try your recipes
Together with the Senior Corporate Chef The Nice Kitchen you can perform cooking tests, Cutting, rising and regeneration of the main dishes on your menu to define production procedures and create customized programs.
8. Production, development and support
We produce and test the equipment in our factories of Torreglia - Padova and San Vendemiano - Treviso.
The energy management and saving technologies are configured by internal staff and prepared for easy installation. The equipment software, developed by a dedicated team, receives updates periodically released.
The TNK authorized dealers receive constant support from their own staff and participate in technical training to ensure that the installation is carried out properly.
9. Your kitchen is connected and all in one App
Blast chillers, conservators, heat-recovery units, ovens and cooking modules are monitored remotely with the CosmoApp that allows you to manage the entire kitchen from your smartphone. Thanks to Cosmo you will have the security that all devices operate correctly, you can download HACCP reports, program work cycles and much more,
10. Training and ongoing support
After the installation of the kitchen we stay by your side. Get support to make the best use of the group’s technologies and obtain all the benefits of integrated room-kitchen management and optimize time and workflows, Exactly as we thought when designing your kitchen.
Let’s design your kitchen together?