Sigep
From January 18th to 22nd, we’ll be waiting for you at Sigep - Rimini.
At stand D3-074, you can discover all the latest innovations from Coldline and Tuls and attend our unmissable Masterclasses dedicated to Cook&Chill.
Every day, our TNK Chef Team will showcase an organized and highly efficient workflow system that perfectly integrates cooking, proofing, blast chilling, and preservation technologies.
Our Masterclasses:
09:45 - Breakfast in hotel and B&B
11:00 - Aperitif in Cook&Chill
12:00 - Brunch in Cook&Chill
13:00 - Lunch in Cook&Chill
14:30 - Chocolate and praline making
15:45 - Classic and modern pastry
16:45 - Pastry: planning and new formats
Appointments and News
View all news
TheNiceKitchen gets stronger
We are pleased to announce the investment in TheNiceKitchen by 21 Invest.
Read more
Defrost safely with Thaw.Pro
Thaw.Pro is the new Coldline defrost cabinet that efficiently and safely brings large quantities of...
Read more
4 advantages of energy management with Balance
Experience shows that careful energy management is crucial for business. Our solution? It's Balance!
Read more
Small tricks for organising the kitchen
In a professional kitchen, organisation is crucial to ensure operational efficiency and maximise...
Read more
Which is the best oven?
There is no absolute best oven, and each technology must be chosen considering many aspects that...
Read more
Winning through teamwork
The best results are achieved when a team is close-knit even within a kitchen, discover the perfect...
Read more
The evolution is complete
The beginning of 2023 for Modular was full of novelties and changes: exciting projects took shape to...
Read more
How much do you make with a Coldline cabinet?
Choose energy-saving refrigerators and freezers, with Coldline you save 73% in energy costs.
Read more
We design your successful kitchen
The success of a restaurant business is the sum of a mix of many factors that, properly balanced and...
Read more
Does quality food delivery exist?
Is there such a thing as quality food delivery? In the Nice kitchen our challenge is to prove that...
Read more
Roc: the best gas hobs
The gas cooker is something that every cook wants, handles with confidence and skill. Cooking and...
Read more
The connected and efficient kitchen
Ours is a hyper-connected reality: more and more devices are networked, exchanging data with each...
Read more
Delivery or service at the table?
Back to table service only or continue with home deliveries as well? A question that every...
Read more
New Modi Active GN2/3 blast chiller
The Modi Active range of multifunction blast chillers expands with the new 3-trays GN2/3...
Read more
How to produce small and large leavened products
The technology to successfully organise, plan and manage small and large leavened products is called...
Read more