The evolution is complete

The beginning of 2023 for Modular was full of novelties and changes: exciting projects took shape to offer new opportunities to business partners, planners and catering entrepreneurs.

We've told you almost everything, now we're also revealing the latest secrets and giving you a hint of what's innovative we're preparing.

We are now specialized

In order to be increasingly focused and able to meet the needs of our partners, we created the new brands Nevo for the production of ovens and Tuls which deals with the creation of stainless steel modules for the professional kitchen. Each brand, which benefits from the experience gained by Modular in over 40 years of activity, has begun a path of specialization with its own research and development, prototyping and production teams.

 

 

The Nice kitchen was born

With ColdlineNevoTulsLinearBi and Merryday we founded a new group in the food equipment sector. The sharing of software and hardware, the connectivity of technologies, dimensional and aesthetic compatibility make the Nice kitchen the ideal solution for creating kitchens and laboratories.


► Discover the Nice kitchen

 

New products

The new Fun 600, 650, 700 and Roc 700, 900 and 1100 ranges have replaced the previous models. The modern design, the family feeling with the group's products and the expansion of the proposition, offer specific solutions for each restaurant business.

 

  

 

► Discover Roc kitchens

► Discover Fun kitchens

 

 

Process optimization

The new ERP, the renewed data organization and the improvement of business processes have made our company even more solid and created the basis to build the next evolutionary steps. Ease of access to information allows us to respond promptly and with increasing precision.

Increase of the production capacity

The layout of the production sites has been renewed to achieve greater efficiency in sheet metal processing and improve assembly operations. The result is a progressive increase in production capacity which will continue in the coming weeks.

Happy with the obtained results, we are already working on the innovations that will fulfil the Nice kitchen's mission.

 

Appointments and News

View all news
Sigep

From 23 to 27 January - Hall 5D booth 138 - takes part in the Sirha exhibition in Lyon.

Read more
Sigep

From 18 to 22 January - Hall D3 booth 074 - takes part in the Sigep exhibition in Rimini.

Read more
TheNiceKitchen gets stronger

We are pleased to announce the investment in TheNiceKitchen by 21 Invest.

Read more
4 advantages of energy management with Balance

Experience shows that careful energy management is crucial for business. Our solution? It's Balance!

Read more
Defrost safely with Thaw.Pro

Thaw.Pro is the new Coldline defrost cabinet that efficiently and safely brings large quantities of...

Read more
Small tricks for organising the kitchen

In a professional kitchen, organisation is crucial to ensure operational efficiency and maximise...

Read more
Sigep

From 20 to 24 January Coldline - Hall D3 booth 074 - takes part in the Sigep exhibition in Rimini.

Read more
Which is the best oven?

There is no absolute best oven, and each technology must be chosen considering many aspects that...

Read more
Winning through teamwork

The best results are achieved when a team is close-knit even within a kitchen, discover the perfect...

Read more
How much do you make with a Coldline cabinet?

Choose energy-saving refrigerators and freezers, with Coldline you save 73% in energy costs.

Read more
The evolution is complete

The beginning of 2023 for Modular was full of novelties and changes: exciting projects took shape to...

Read more
We design your successful kitchen

The success of a restaurant business is the sum of a mix of many factors that, properly balanced and...

Read more
Does quality food delivery exist?

Is there such a thing as quality food delivery? In the Nice kitchen our challenge is to prove that...

Read more
Roc: the best gas hobs

The gas cooker is something that every cook wants, handles with confidence and skill. Cooking and...

Read more
The connected and efficient kitchen

Ours is a hyper-connected reality: more and more devices are networked, exchanging data with each...

Read more
Delivery or service at the table?

Back to table service only or continue with home deliveries as well? A question that every...

Read more
New Modi Active GN2/3 blast chiller

The Modi Active range of multifunction blast chillers expands with the new 3-trays GN2/3...

Read more
How to produce small and large leavened products

The technology to successfully organise, plan and manage small and large leavened products is called...

Read more