Winning through teamwork

If you have played team sports you know: the best results are achieved when a team is close-knit, organised and dynamic. A mix of skills, determination and willingness to take on new challenges leads to great success.

In the kitchen, the situation is the same.

A chef creates extraordinary dishes when his team supports him and works in harmony, and the cooking, blast chilling and storage technologies are the tools that allow them to express themselves. It is clear that the appliances are an element of the kitchen team and must integrate with the brigade.

But there is more.

As in sport, data turned into information can make a difference in the kitchen and bring out 'invisible' and decisive aspects.

Let's focus on kitchen technology.

What is the best oven for a professional kitchen?

The most suitable oven is chosen according to the menu and one's cooking style. There can be more than one oven, with different peculiarities and dedicated to specific cooking or different stages of the production process. 

To meet multiple needs Nevo offers 3 ranges of professional ovens.

► Discover Nevo's professional ovens

In modern kitchens, talk of an oven opens up a wide scenario that immediately brings the blast chiller into play.

That's right, cooking and rapid cooling devices are closely linked. Excellently cooked food must be stored in the best possible way for its quality to reach the customer. Here again, teamwork is essential: the goal is achieved by working together.

To meet specific needs, Coldline offers 4 models of multifunctional blast chillers.

► Discover Coldline blast chillers

Oven and blast chiller are a pair that can make a difference in any professional kitchen and certainly does in kitchens built with the Nice kitchen technologies.

To see it with your own eyes, we look forward to seeing you at Host Milano from 13 to 17 October in Hall 4, booth M11 - P22 where you can participate in numerous Cook & Chill Masterclasses.

OK, let's anticipate something.

You will see the Qubi oven and Vision blast chiller with common design and usability. A great advantage for the brigade who can work with technologies that share simple and effective operating logics.

Qubi and Vision are connected to Cosmo and, from the same App, the chef can check the progress of processes, download haccp reports, update software and much more. At Host Milano you will discover exceptional news about Cosmo!

The flexibility of this wonderful pair to cook, blast and regenerate will be evident. Or cook at low temperature + steam with the Vision blast chiller and blast chill without moving the food. And again: bake semi-finished products, freeze them, complete them with the finishing programme; and even leaven with Vision and bake with Qubi.

I think you've worked out which ones are the stars of the Nice kitchen.

At Host Milano you will get to know all the main components of our team: Modular's Roc kitchens, the full range of Nevo ovens, Coldline blast chillers, storage cabinets and retarder provers, Tuls stainless steel modules and LinearBi food delivery systems.

And then there are 2 more great novelties that we are sure will amaze you!

See you at Host Milano in the Nice kitchen booth 
hall 4, booth M11 - P22.