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From January 23rd to 27th, we’ll be waiting for you at Sirha - Lyon to discover the innovative range of products from Coldline, Modular, Nevo, and Tuls.
Every day, in the The Nice Kitchen area – Hall 5D, Stand 138 – Masterclasses on Cook&Chill will showcase how our group’s technologies integrate seamlessly, creating an interconnected and efficient kitchen system. These solutions positively impact the five main success factors for restaurant businesses: organization, staff management, waste and unnecessary cost reduction, and purchase optimization.
Appointments and News
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TheNiceKitchen gets stronger
We are pleased to announce the investment in TheNiceKitchen by 21 Invest.
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4 advantages of energy management with Balance
Experience shows that careful energy management is crucial for business. Our solution? It's Balance!
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Defrost safely with Thaw.Pro
Thaw.Pro is the new Coldline defrost cabinet that efficiently and safely brings large quantities of...
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Small tricks for organising the kitchen
In a professional kitchen, organisation is crucial to ensure operational efficiency and maximise...
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Which is the best oven?
There is no absolute best oven, and each technology must be chosen considering many aspects that...
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Winning through teamwork
The best results are achieved when a team is close-knit even within a kitchen, discover the perfect...
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How much do you make with a Coldline cabinet?
Choose energy-saving refrigerators and freezers, with Coldline you save 73% in energy costs.
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The evolution is complete
The beginning of 2023 for Modular was full of novelties and changes: exciting projects took shape to...
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We design your successful kitchen
The success of a restaurant business is the sum of a mix of many factors that, properly balanced and...
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Does quality food delivery exist?
Is there such a thing as quality food delivery? In the Nice kitchen our challenge is to prove that...
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Roc: the best gas hobs
The gas cooker is something that every cook wants, handles with confidence and skill. Cooking and...
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The connected and efficient kitchen
Ours is a hyper-connected reality: more and more devices are networked, exchanging data with each...
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Delivery or service at the table?
Back to table service only or continue with home deliveries as well? A question that every...
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New Modi Active GN2/3 blast chiller
The Modi Active range of multifunction blast chillers expands with the new 3-trays GN2/3...
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How to produce small and large leavened products
The technology to successfully organise, plan and manage small and large leavened products is called...
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